Cheese is our world

Cheese for the ages.

What Paul Strähl founded in 1935 is carried on today by the third generation of the family. They work with great pride and care and with a love of cheesemaking – not to mention a keen nose for innovation.

Take a look at our world of high-quality cheeses and find out more about their delicious flavours.

Our cheese shop. Delicious treats straight from our cheese cellar.

When we built our production facility in 1954, we also opened what is now known as the “Hoflädeli”.

This proves that we don’t follow short-lived trends. Instead, we prefer to set standards with our own values. Discover the exquisite cheese specialities from our cheese cellar in our shop.

Our opening hours:

Monday to Friday
07.30 - 11.30 a.m.
13.30 - 17.00 p.m.

Wednesday and Saturday
07.30 - 11.30 a.m.

Sunday closed

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About us

For over 90 years, we have been shaping the Swiss cheese market and delighting gourmets with our creations.