Fondue Snack moité moité
The best out of two worlds.
Not only does the word moité moité sound like a treat, the mixture is one too. According to the traditional French Swiss recipe with 50% Vacherin Fribourgeois AOP and 50% Le Gruyère AOP, this fondue is particularly creamy. A pleasure that no one should miss!
That you never have to miss out, the fondue is available in a cup.
150 g cup