Raclette with pepper
The spicy one.
We use an exquisite green pepper for this variety. Its mild spiciness is complemented by a smooth, slightly herbal flavour.
Ideal for those who like it spicy, but not too spicy.
Semi-hard cheese
Fat in dry matter at least 45%
Pasteurised
Wheel approx. 6.5 kg
Portions 150 to 1000 g