Raclette with pink pepper
The sophisticated one.
When you think of pink pepper, you might think of classic peppery flavours. However, pink pepper is a berry – and impresses with a sweet, fruity finish.
A refined culinary delight that no raclette evening should be without.
Semi-hard cheese
Fat in dry matter at least 45%
Pasteurised
Wheel approx. 6.5 kg
Portions 150 to 1000 g