Smoked raclette
The intensive one.
Smoked specialities have been delighting gourmets for centuries. Reason enough to carefully refine our raclette cheese in smoking chambers.
This speciality captivates with its intense taste.
Semi-hard cheese
Fat in dry matter at least 45%
Pasteurised
Wheel approx. 6.5 kg
Portions 150 to 1000 g