Raclette with garlic
The outgoing one.
Garlic always takes centre stage thanks to its prominent flavour. That’s why it harmonises so well with hearty culinary experiences – such as our full-bodied raclette cheese.
This is a combination that never fails to impress.
Semi-hard cheese
Fat in dry matter at least 45%
Pasteurised
Wheel approx. 6.5 kg
Portions 150 to 1000 g
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